About the Recipe: The most popular Indian Chicken recipe prepared in the butter with the taste of Indian spices.

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Serving: 4
Cooking Time: 30 minutes

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Ingredients:
500g Chicken
200g Yogurt
100 Ml  Butter
2 Tsp Oil
1 Tsp Lemon Juice
2 large chopped onion
3 crushed garlic cloves 
1 green chilli chopped 
1 Small chopped ginger
1 tsp Chicken Masala
1-2 tsp hot chili powder
2 tsp ground cumin
2 tsp paprika
3 Tsp tomato puree
50g flaked almonds, toasted

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Method:
Step 1: Cut the chicken into the medium pieces and wash them.

Step 2: Make a mixture of Yogurt, Lemon juice, turmeric, Chilli, and chicken masala and keep it overnight for marination. 

Step 3: Take a frying pan with 2-3 tsp of cooking oil and add 50g butter in it.

Step 4: Add chopped onion, crushed garlic cloves, chopped ginger, cumin, paprika, and stir it for 2 min.

Step 5: Add tomato puree and the marinated chicken. Mix it well and stir it for the next 2-3 min. 

Step 6: Closed the Lid and kept it for cooking on a medium flame for 10-15 min.

Step 7: Add salt as per taste and flaked almonds and 3-4 spoons of butter. 

Step 8: Spicy Chicken is ready to serve with rice or Roti. 

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